The secret of taste of Bolulu Hasan Usta whose product range includes milk desserts, ice cream, breakfast group, hot and cold drinks is hidden in the quality of the ingredients and its naturalness. In the name of protecting the nutritional values in all of its products ranging from ice cream to milk desserts in which real salep is used, it adds hand labour and mastership to the milk it pasteurized.

All products undergo daily analysis in microbiology laboratories under the control of food engineers in our fabric having the latest technology. Produced under hygiene conditions, the desserts and ice cream are daily transported to the point of sales with a reefer truck without breaking the cold chain. After the products are inspected in the production, storage, transport and sale points, they meet with the customer.